Thai Place
Set A: £17.50 per person
Starter ( Thai Place platter )
Chicken satay
Crispy wonton
Mince prawn and pork on toast
Thai vegetarian spring rolls
Main Course
Chicken green curry
Sweet and sour pork
Beef ginger
Mixed vegetables in oyster sauce
Steamed fragrant Thai rice
Set B: £20.00 per person
Starter ( Thai Place platter )
Chicken satay
Prawn in blanket
Mince prawn and pork on toast
Thai vegetarian spring
Main Course
Massaman chicken curry
Beef in garlic sauce
Prawns chilli and basil
Mixed vegetables in oyster sauce
Steamed fragrant Thai rice
Set C: £25.00 per person
Starter ( Thai Place platter )
Chicken satay
Fish cake
Thai vegetarian spring rolls
Prawn in blanket
Spare ribs
Main Course
Chicken green curry
Sweet and sour fish
Prawn garlic
Beef chilli and basil
Mixed vegetables in oyster sauce
Steamed fragrant Thai rice
Set D: £15.00 per persons
(vegetarian)
Starter ( Thai Place platter )
Thai vegetarian spring rolls
Crispy tofu
Florets of vegetable in tempura
Main Course
Vegetable green curry
Crispy tofu in sweet and sour sauce
Aubergine in sweet basil leaves
and garlic sauce
Mixed vegetables in oyster sauce
Steamed fragrant Thai rice
SET MENUS (minimum 2 persons)
COMBINATION STARTER PLATTERS
(minimum 2 persons)
Combination 1 £4.95 per person
Satay chicken, spare ribs, crispy prawn & mince pork wrap, dim sum, Thai vegetarian spring rolls
Combination 2 £4.25 per person
Florets of vegetable in light tempura batter, crispy tofu and Thai vegetarian spring rolls
STARTERS
1 Satay Gai (chicken satay) £4.75
Grilled marinated chicken in skewers served with peanut sauce
2 Crispy WonTon £3.50
Deep fried mince prawn and pork in pastry served with sauce
3 KhanomPang Na Moo (prawn toast) £4.50
Deep fried mince prawn and pork on toast, served with sauce
4 KhanomCheep (Thai dim sum) £4.50
Steamed dumplings of mince prawn, pork and water chestnuts
5 Prawn in blanket (crispy prawn wrap) £5.25
Deep fried marinated prawn wrapped in mince pork and pastry served with sauce
6 Kung Tod (Prawns tempura) £5.25
Prawns in light tempura batter with sauce
7 Poa Pia Thod (Thai vegetarian spring roll) £3.95
Deep fried pastry rolls with a mixture of vegetables and vermicelli served with sweet
chilli sauce
8 Poa Pia Moo Goong (Thai mince prawn and pork spring roll ) £4.25
Deep fried pastry rolls with mince prawn and pork with vermicelli served with sweet
chilli sauce
9 Tod Mon Pla (Thai fish cakes) £4.50
Deep fried Thai fish cakes served with sweet chilli sauce
10 Ce Krong Moo (spare ribs) £4.75
Tender Thai style marinated spare ribs served with a special sauce
11 Tofu Tod (crispy tofu) £3.95
Crispy tofu in light batter with sauce
12 Vegetable tempura £3.95
Florets of seasonal vegetable fried in light tempura batter
SOUPS
‘Tom Yum’s’ ingredients include lemon grass, lime leaves and fresh lemon juice.
13 Tom Yum Gai (tom yum chicken) £4.50
Chicken in a spicy hot and sour soup with mushrooms
14 Tom Yum Goong (tom yum prawn) £5.00
Prawns in a spicy hot and sour soup with mushrooms
15 Tom Kha Gai (chicken in coconut cream) £4.50
Slices of chicken in coconut cream and galangal
16 Keaw Nam (wonton soup) £4.50
Wonton dumplings in clear soup
17 Tom Yum Hed (mushroom soup) £4.25
Floret of mushrooms in a spicy hot and sour soup
MAIN DISHES
BEEF
18 Nue Nam Mum Hoi (beef oyster sauce) £7.25
Beef stir- fried with oyster sauce and vegetables
19 Nue Kra-Pow (beef chilli and basil) £7.25
Beef stir-fried with fresh chilli and basil leaves, onions, fine beans and peppers (spicy)
20 Nue katiem (beef garlic) £7.25
Beef stir fried in garlic sauce and ground white pepper with vegetables
21 Nue Khing (beef ginger) £7.25
Beef stir fried in ginger, mushrooms and spring onions
22 Pad Ke Mow Nue (spicy chilli beef) £7.25
Beef stir-fried in spicy chilli with bamboo shoots, fine beans, onions and basil leaves
LAMB
23 Kea Kra-Pow (lamb fresh chilli and basil) £7.50
Lamb stir-fried with fresh chilli and basil leaves, onions, fine beans and peppers (spicy)
24 Kea katiem (lamb garlic) £7.50
Lamb stir fried in garlic sauce and ground white pepper with vegetables
25 Pad Ke Mow Kea (spicy chilli lamb) £7.50
Lamb stir-fried in spicy chilli with bamboo shoots, fine beans, onions and basil leaves
PORK
26 Moo Khing (pork ginger) £6.95
Pork fried with ginger, mushrooms and spring onions
27 Moo Praew Wan (sweet and sour pork) £6.95
Pork stir- fried with sweet and sour sauce and vegetables
28 Moo Kra Pow (pork chilli and basil) £6.95
Pork stir-fried with fresh chilli and basil leaves, onions, fine beans and peppers (spicy)
29 Pad Ke Mow Moo (spicy chilli pork) £6.95
Pork stir-fried in spicy chilli with bamboo shoots, fine beans, onions and basil leaves
CHICKEN
30 Gai Ma Muang (chicken cashew nuts) £6.95
Chicken stir-fried with cashew nuts and vegetables
31 Gai Preaw Wann (sweet and sour chicken) £6.95
Sweet and sour chicken with pineapple and tomatoes
32 Gai Kra Pow (chicken fresh chill and basil) £6.95
Chicken stir-fried with fresh chill and basil leaves, onions, fine beans and peppers (spicy)
33 Gai Prig Pao (chicken with chilli oil) £6.95
Chicken stir fried in chilli oil with onions, fine beans, peppers, spring onons and basil leaves
34 Gai Khing (chicken ginger) £6.95
Chicken fried with ginger, mushrooms and spring onions
DUCK
35 Ped Ma Karm (tamarind duck) £7.95
Marinated duck breast served with tamarind sauce
36 Ped Phad Kra Pow (duck chilli and basil) £7.95
Slices of duck stir-fried with fresh chilli and basil leaves, onions, fine beans and peppers (spicy)
37 Ped Hed Horm (duck oyster sauce) £7.95
Slices of duck stir-fried in oyster sauce with black mushrooms and vegetables
CURRY DISHES
GREEN CURRY
38 Gaeng Keaw Wan Gai (chicken green curry ) £7.25
Chicken in green curry sauce with aubergines, bamboo shoots, chilli and basil leaves
39 Gaeng Keaw Wan Goong (prawn green curry) £8.50
Prawns in green curry sauce with aubergines, bamboo shoots, chilli and basil leaves
RED CURRY
40 Gaeng Daeng Gai (chicken red curry) £7.25
Chicken cooked in red curry paste with aubergines, bamboo shoots, chilli and basil leaves
41 Gaeng Daeng Nue or Kea (beef or lamb red curry) £7.50
Beef or lamb cooked in red curry paste with aubergines, bamboo shoots, chilli and basil leaves
42 Gaeng Daeng Goong (prawn red curry) £8.50
Prawn red curry cooked with aubergines, bamboo shoots, chilli and basil leaves
43 Gaeng Ped Yang (duck red curry) £7.95
Duck in red curry cooked with aubergines, pineapple, tomatoes, bamboo shoots, chilli and
basil leaves
MASSAMAN CURRY
44 Gaeng Massaman (chicken massaman curry) £7.25
Chicken cooked in coconut cream with massaman curry paste with potatoes, chilli, onions
and peanuts
45 Gaeng Massaman (beef or lamb massaman curry) £7.50
Beef or lamb cooked in coconut cream with massaman curry paste with potatoes, chilli,
onions and peanuts
PANANG CURRY
46 Gaeng Panang (chicken panang curry) £7.25
Chicken cooked in coconut cream with panang curry paste with chilli, lemon and basil leaves
47 Nue Panang (beef panang curry) £7.50
Beef cooked in coconut cream with panang curry paste with chilli, lemon and basil leaves
48 Gaeng Panang (salmon panang curry) £8.50
Salmon cooked in coconut cream and panang curry paste with chilli, lemon and basil leaves
FISH
49 Preow Waan Pla Grob (sweet and sour fish) £8.50
Crispy fried fish with onions, peppers, sweet and sour sauce, pineapple and tomatoes
50 Pla Tod Grob Raad Phrig (garlic and chilli fish) £8.50
Crispy fried fish topped with chopped garlic, chilli and sweet basil leaves
51 Pla Nung Manua (steamed seabass) £10.95
Steamed seabass in lemon, corriander, chilli and garlic
PRAWNS AND SEAFOOD
52 Goong Ma Muang (prawns cashew nuts) £8.50
Prawn stir-fried with onions, peppers, cashew nuts, and mushrooms
53 Goong Preow Waan (sweet and sour prawns) £8.50
Prawns with onions, peppers, sweet and sour sauce, pineapple and tomatoes
54 Goong Gra Pow (prawns chilli and basil) £8.50
Prawn stir-fried with fresh chilli, basil leaves, onions, fine beans and peppers (spicy)
55 Goong Prig Pao (prawns with chilli oil) £8.50
Stir-fried prawn in chilli oil with onions, fine beans, peppers, spring onions and basil leaves
56 Goong Pao (spicy grilled prawns) £8.50
Grilled prawns served with spicy hot and sour sauce
57 Goong katiem (prawn garlic) £8.50
Prawns stir fried in garlic sauce and ground white pepper with vegetables
58 Taray Pao (seafood skewers) £9.95
Selection of grilled mixed seafood served on skewer with Chef’s special sauce
NOODLE DISHES
59 Pad Thai Gai (chicken pad thai) £6.50
Thai style fried noodles with chicken, egg, bean sprouts, spring onions and crushed peanuts
60 Pad Thai Goong (prawn pad thai) £7.00
Thai style fried noodles with prawns, egg, bean sprouts, spring onions and crushed peanuts
61 Pad Thai Jay (vegetarian pad thai) £5.50
Stir-fried noodles with spring onions, bean sprouts and egg
62 Pad Thai Nue (beef pad thai) £6.95
Thai style fried noodles with beef, egg, bean sprouts, spring onions and crushed peanuts
63 Pad Siew (vegetable flat noodles) £5.50
Stir-fried noodles in black soya sauce with spring onions, bean sprouts and broccoli
64 Pad Mein Jay (egg yellow noodles) £5.50
Stir-fried yellow noodles with spring onions, bean sprouts and egg
65 Pad Mein Gai (chicken yellow noodles) £6.50
Stir-fried yellow noodles with chicken, spring onions, bean sprouts and egg
VEGETARIAN DISHES
66 Broccoli £5.00
Stir fried broccoli with oyster sauce
67 Pad Phak Reum Mit (mixed vegetables oyster sauce) £5.75
Mixed fresh seasonal vegetables stir-fried in oyster sauce
68 Tofu with ginger £5.75
Crispy tofu with ginger, onions, peppers, black mushroom sand spring onions
69 Tofu with cashew nuts £5.75
Crispy tofu with onions, peppers, chilli, spring onions and cashew nuts
70 Preaw Wan Tofu (sweet and sour tofu) £5.75
Crispy tofu with sweet and sour sauce
71 Gra Pow Tofu (tofu chilli and basil) £5.75
Crispy tofu with chilli and basil leaves
72 Aubergine £5.95
Deep fried slices of aubergine with sweet basil leaves, onions and garlic sauce
73 Gaeng Keaw Pak (vegetable green curry) £5.95
Green curry cooked with mixed vegetables
74 Gaeng Daeng Pak (vegetable red curry) £5.95
Red curry cooked with mixed vegetables
THAI SALADS
75 Yum Nue (beef salad) £7.25
Chargrilled sliced beef salad in Thai dressing
76 Yum Gai (chicken salad) £6.95
Chargrilled sliced chicken salad in Thai dressing
77 Yum Ped (duck salad) £7.25
Chargrilled sliced duck salad in Thai dressing
78 Yum Goong (prawn salad) £7.50
Prawn salad in Thai dressing
RICE
79 Khao Pad Thai Place Special (house special fried rice) £7.25
Special fried rice with prawns, pineapple, cashew nuts curry and tumeric powder
80 Khoa Pad Kai (egg rice) £3.00
Egg fried rice
81 Khao Suey (steamed rice) £2.00
Steamed fragrant Thai rice
82 Coconut rice £2.80
Steamed rice in coconut
We accept most major credit and debit cards
Our prices are inclusive of VAT and a suggested optional gratuity of 10% will be added to the bill
We thank you for your custom and hope that you have enjoyed your meal and that we will see you again








